Jamey does all of the grilling around here. One of the reasons I love this time of year is because he loves to grill and I only have to whip up a quick pasta salad or steamed veggies and presto...dinner is served.
I have the veggies ready...they have been ready and sitting on the stovetop on low for like 20 minutes now so I asked when the chicken will be ready. "It will be ready when I finish this beer." I must have looked at him like he was crazy so he explained.
According to Grillmaster Jamey hamburgers and pork chops are done after 2 beers, chicken and steak are done after 4 beers and pork loin and ribs are done after 6 beers. So ladies...that is all you need to know to be a grillmaster too! :-)
sounds like good logic to me!
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